Swiss video recipes - Pasta with vegetables and Gruyere cheese
Today we have a new recipe on our blog: pasta with vegetables and Gruyère cheese. A delightful and easy to cook pasta that goes well with a glass of white Lavaux wine. You can cook it in around 30 minutes. Pasta with vegetables and Gruyere cheese Ingredients for 2 lovely people: 200 gr of pasta (penne works better) 5 mushrooms 2 carrots 2 asparagus a touch of garlic salt and pink pepper (you can use any pepper) oregano 50 gr of Gruyere cheese for a touch of local Swiss flavor 1 spoon of olive oil How to cook pasta with vegetables and Gruyere cheese: It is an easy to cook recipe. Start by boiling some water with salt. When it is boiling add the pasta and cook it for the time mentioned on the package. Meantime heat a pan. If you use dried oregano add in in the pan and warm it a little. This way you will get more flavour. Then add the olive oil and the garlic. Cook them for 3-4 minutes, make sure not to burn the garlic. Then add the chopped vegetables. Cook...